Shakesby's Restaurant - Evening Menu

Open cap mushroom filled with our own home made mushroom pate topped with cream cheese and grilled.	£5.95
Grilled goats cheese on Modens of Spilsby gold awarded hand made plum bread topped with sticky onion marmalade and deep fried leeks.	£6.25
Char-grilled asparagus spears wrapped in Black forest ham drizzled with lemon olive oil and balsamic syrup.	£5.95
Pan cooked king prawns in a sweet chilli, wine and cream sauce.	£6.75
Slow roasted duck leg confit served on a orange and cinnamon sauce.	£5.50
Choice of home made soups served with seasoned croutons and crusty bread.	£4.50

Lincolnshire farmed beef and Batemans XXXB ale pie with rustic root vegetables all under a puff pastry top.	£11.95
Roasted breast of chicken carved on a tomato, chorizo and fresh basil sauce.	£13.75
Lemon and lime marinated Scottish salmon steak served with a Maltaise sauce (orange hollandaise).	£13.75
Slow roasted Lincolnshire belly pork carved on apple mash and a great roast gravy.	£14.25
Local leek, roasted red onion and Lincolnshire poacher cheese risotto dusted with fresh parmesan drizzled with pesto olive oil.	£11.95
English feather blade of beef braised for well over 4 hours served on parsley mash and a great roast gravy.	£16.95
Fresh sea bass fillets with a smoked salmon and lemon mousse wrapped in foil and oven baked accompanied with a dressed mixed salad.	£14.25
A traditional three British cheese pie.Tewkesbury cheese, Wensleydale with cranberries and cropwell bishop stilton with roasted red peppers and onion chutney with a sliced potato top.	£11.95
Pan fried English rib eye steak cooked how you like it. With home made hand cut chips and balsamic roasted cherry tomatoes.	£18.75