Shakesby's Restaurant - Evening Menu

Choice of home made soups served with crispy croutons and crusty bread.	£4.25
English salad platter Mushroom pate, Beetroot salad with goat's creme fraiche and Tewkesbury and apple little gem salad.	£5.95
Pan-cooked king prawns in a sweet chilli sauce finished with double cream.	£6.75
BBQ Lincolnshire pork belly ribs cooked in our own tangy bbq sauce.	£5.50
Grilled goat's cheese on award winning Lincolnshire plum bread topped with sticky red onion marmalade and deep fried leeks	£5.95
Fresh diver King scallop and crab mousse with lemongrass and ginger sauce.	£7.25

Braised for 4 hours Lincoln red blade of beef farmed from H M &J M Needler, Market Rasen served on creamed horseradish mash and a red wine gravy.	£16.95
Roasted cod loin steak wrapped in pancetta served on a vine tomato, beetroot and balsamic salad.	£11.75
Chicken breast slices pan cooked with smoked bacon, wine, lemon and banana creamed and reduced " Mark's favourite ".	£13.75
A traditional three British cheese pie with roasted peppers and red onions. All under a flaky pastry top	£9.95
White Home Farm Branston Fen slow roasted cinnamon encrusted Lincolnshire belly pork with sweet potato mash and a sweet chilli apple sauce.	£13.25
Lincolnshire lamb shank cooked with red currant jelly and garden picked rosemary served on braised red cabbage accompanied with a mint and claret gravy.	£14.50
Roasted Mediteranean and goats cheese tart with roasted red pepper dressing.	£10.75
Char-grilled sirloin steak with jenga chips and garlic and thyme infused roasted tomato.	£17.50
Lincolnshire red beef and ale pie. Farmed from G White & Sons, Maltby le Marsh with rustic root vegetables all under a puff pastry top	£10.25