Lemon creamed filled profiteroles
topped with a warm chocolate sauce. | |
| Baileys cheese cake served with pouring cream. | |
Warm double chocolate brownie with hazelnut ice cream.
| |
LEMON ASSIETTE.
Lemon creamed filled profiteroles
topped with a warm white chocolate sauce, lemon jelly and lemon curd creme brule. | |
Black cherry and bourbon vanilla creme brule
with a caramelised sugar crust
and home made short bread. | |
| Cropwell bishop stilton and biscuits with a shot of Pocas pink port. | |
| Stick toffee pudding with butter scotch sauce and white chocolate ice cream. | |
