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Starters
Home made game broth with a garlic and thyme crouton.
Fanned rosemary poached pear topped with Cropwell bishop stilton cheese and grilled.
Scottish smoked salmon and confit salmon terrine infused with fresh chives.
Grilled goats cheese on Lincolnshire award winning plum bread topped with home made cranberry sauce and deep fried leeks.
Main Courses

Roasted mixed winter vegetable risotto garnished with parsnip crisps.
Shakesbys christmas pie. Tender pieces of Lincolnshire turkey with smoked bacon white wine and home made cranberry sauce. Puff top.
Scottish salmon and fennel en croute with watercress sauce.
Char-grilled brace of Lincolnshire pheasant breasts served on creamed Brussels sprouts, chestnuts and smoked bacon and a good home made gravy.
Sweets
Christmas pudding with home made brandy sauce.
Banana fudgy eton mess in a glass.
Lincolnshire Poacher cheese board with christmas chutney.
Cambridge burnt milk chocolate cream scented with baileys.


Christmas Menu £22.95 per head with a £5.00 non refundable deposit required when booking.

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