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Monday to Friday
Beat the Clock TWO-COURSE SPECIAL

The time you order is the price you pay plus a £1 (i.e. Order at 5.30 and pay £5.30 plus a £1). Available between 5.00 and 6.30pm
Starters
Grilled fresh sardines with sea salt, garlic butter and a splash of citrus.
Home made Haslet and black forest ham terrine with a tangy tomato chutney.
Garlic bread slices with herb pesto and balsamic dressing.
Choice of Home made soups with crispy croutons and crusty bread
Main Courses
Shakesby's pie of the day with a puff pastry top. £1.00 extra
Hot smoked spicy mackerel fillets served on sweet chilli noodles.
Woodland mushroom and fresh tarragon risotto.
White home farm Branston. Lincolnshire sausages on Boston crushed new potatoes and a great roast gravy.
EXTRA vegetables will be charged at £2.50 per portion
TURN YOUR MEAL INTO A THREE COURSE BY ADDING ONE OF OUR TWO HOME MADE SWEETS FOR £2.95 EXTRA.

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