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Monday to Friday
Beat the Clock TWO-COURSE SPECIAL
£8.95
Available between 5.00 and 6.30pm
Starters
Chicken liver pate
accompanied with our own tomato chutney
Creamy garlic mushrooms
served on toasted brioche.
Garlic bread slices with herb pesto and balsamic dressing.
Grilled Bury black pudding slices
with a apple and mustard cream sauce.
Choice of Home made soups
with crispy croutons and crusty bread
Main Courses
Shakesby's pie of the day
Local leek, roasted red onion
and Lincolnshire poacher cheese risotto.
Braised jointed chicken chasseur.
Grilled fresh sardines
on baked tomato tapenade.
Char-grilled Lincolnshire turkey steak
with a onion and cranberry sauce.
EXTRA vegetables will be charged at £2.50 per portion
TURN YOUR MEAL INTO A THREE COURSE BY ADDING ONE OF OUR TWO HOME MADE SWEETS FOR £3.25 EXTRA.

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