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Monday to Friday
Beat the Clock TWO-COURSE SPECIAL

The time you order is the price you pay plus a £1 (i.e. Order at 5.30 and pay £5.30 plus a £1). Available between 5.00 and 6.30pm
Starters
Pan cooked green lipped mussels in a white wine and garlic butter.
Home made soups with crispy croutons and crusty bread
Chicken liver and brandy pate accompanied with our own tomato chutney.
Garlic bread slices with pesto and balsamic dressing.
Main Courses
Lincolnshire pork sausages on garlic and parsley mash with a great roast gravy.
Mark's pie of the day with a puff pastry top. £1.00 extra
Woodland mushroom and sun-blushed tomato risotto.
Shakesby's fresh fish and sea food trio grilled with citrus fruits. £1.00 extra.
EXTRA vegetables will be charged at £2.50 per portion
TURN YOUR MEAL INTO A THREE COURSE BY ADDING ONE OF OUR TWO HOME MADE SWEETS FOR £2.95 EXTRA.

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