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Monday to Friday
Beat the Clock TWO-COURSE SPECIAL

The time you order is the price you pay plus a £1 (i.e. Order at 5.30 and pay £5.30 plus a £1). Available between 5.00 and 6.30pm
Starters
Green lipped mussels grilled with garlic,white wine and cream.
Home made soups with crispy croutons and crusty bread
Garlic bread slices with herb pesto dressing
Vine tomato and red onion salad with sweet balsamic.
Main Courses
Shakesby's pie of the day with a puff pastry top £1.00 extra
Pan cooked Lincolnshire pork steak a cut from the loin accompanied with a sweet chilli and apple sauce
Grilled fish trio sardines, North sea cod and Scottish salmon with a chive and lemon butter. £1.00 extra.
Roasted Mediterranean vegetables in a Provencal sauce accompanied with garlic bread.
EXTRA vegetables will be charged at £2.50 per portion

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